Food Facilities

What We Do

Inspect places where food is eaten, processed, sold or stored (restaurants, markets, food stands, carnivals, etc.) for sanitation and food safety
Investigate complaints of suspected foodborne illness, insanitary conditions and other problems
Review plans and inspect construction of food facilities
Inspect wholesale food manufacturers and distributors for sanitation and food safety
Inspect and sample retail ice cream/yogurt/soft-serve machines

Cooking for Groups: A Volunteer's Guide to Food Safety

Vending Machines

We permit vending machines with potentially hazardous food products such as ice cream, cold sandwiches, and open cup beverages. Help us identify expired permits on vending machines with these products. Notify us by email.

Please do not notify us about vending machines with prepackaged snacks or canned soda.

Food Facility publications

Food Facility FAQs