San Bernardino-Riverside Counties
Health Collaborative NetCom III
Policies
Food and Physical Activity Worksite Policies

The San Bernardino and Riverside Counties Health
Collaborative supports access to Healthy Eating and
Physical Activity.
Rationale: Improving nutrition and physical activity will help reduce the prevalence and costs of diet and physical inactivity related diseases, including heart disease, hypertension, diabetes and obesity and promote the overall health and well-being of our employees.
General Guidelines for Safe Food Handling Practices
Safe food handling practices
minimize the potential growth
of microorganisms, a major
cause of foodborne illness.
The most commonly reported
causes of foodborne illness
are poor personal hygiene
and improper cooking and
storage temperatures.
Frequently Asked Questions
Questions related to the terms in the policies above.
Home/Nutrition Policy/Physical Education/Health Calendar/1% Milk/Cookbook & Recipes
Nutrition Alerts/Reliable Resources/Educational Materials/Programs & Services
Careers & Students/San Bernardino-Riverside Counties Health Collaborative