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Cookbook
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Side-Dishes
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Recipe
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Seasoned Green Bean
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| Serves 12 |
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Preparation time 20 minutes
Cooking time 25 minutes |
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2 pounds fresh green beans,
stem end trimmed
2 cups chicken broth
¼ tsp. black pepper
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1½ cups finely chopped onion
2 cups sliced fresh mushrooms
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Wash beans; trim ends, and remove strings. Cut beans into 1 and ½-inch pieces. Combine beans, broth, and remaining ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until beans are tender, stirring occasionally.
Nutrition Facts Per Serving: 38 Calories, 172 mg Sodium, not a significant source of Fat, Saturated Fat, or Cholesterol.
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