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Cookbook
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Desserts
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Recipe
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Peanut Brittle-Apple Crisp
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| Serves 8 |
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Preparation time 25 minutes
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| Baking time40 minutes |
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½ cup all-purpose flour
¼ cup brown sugar, packed
¼ cup granulated sugar
1/8 tsp. salt
¼ cup light tub margarine spread,
chilled, cut into small pieces
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½ cup coarsely broken peanut brittle (about 2 ounces)
7 cups Granny Smith apples (about
2 pounds), peeled and sliced
3 Tbs. orange marmalade
2 cups nonfat vanilla frozen yogurt
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Preheat oven to 375º F. Combine flour,
sugars, and salt in a bowl. Cut in margarine
with a pastry blender or 2 knives until mixture
resembles coarse meal. Add peanut brittle,
stirring to combine.
Arrange apples in a 9 inch baking dish.
Spoon marmalade over apples. Sprinkle
flour mixture over marmalade.
Bake at 375º F for 40 minutes. Serve warm.
Top each with ¼ cup frozen yogurt.
Nutrition Facts Per Serving: 265 Calories, 6 g Total Fat, 54 Calories from Fat, 1 g Saturated Fat, 165 mg Sodium, not a significant source of Cholesterol.
Recipe from Cooking Light The Magazine of Food and Fitness Southern Living, Inc.- October 1998, page 121.
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