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Cookbook
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Cranberries
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Recipe
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Cranberry-Apple Sauce
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| Serves 8 |
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Preparation and Cooking time 20 minutes |
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¾ cup apple juice
1 - 16 oz can of whole
berry cranberry sauce
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¼ cup or 4 oz of applesauce
1 cup apple, peeled, cored, chopped finely
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Combine all the ingredients in a
medium saucepan and bring to a
boil. Boil gently for 5 minutes,
reduce heat and simmer for
15 more minutes. Remove from
burner, cool and refrigerate.
Nutrition Facts Per serving:
109 Calories, 17 mg Sodium,
not a significant source of Fat,
Saturated Fat, or Cholesterol.
Nutrition Tip:
"Apples complement the cranberries and furnish enough sweetness to make this traditional sauce without additional sugar. This can be made five days ahead and kept refrigerated." Jeanne Silberstein, MPH, RD
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