Put cinnamon sticks and whole cloves in a
cheesecloth or tea ball and immerse in the apple
cider. Add nutmeg and brown sugar. Stir.
Simmer cider mixture for 30 minutes or longer. Add juices and orange peel. Serve hot.
Nutrition Facts Per Serving: 132 Calories, 9 mg Sodium, not a significant source of Fat, Saturated Fat, or Cholesterol.
Nutrition Tip:
"Start this before your guests arrive. If using a crock-pot, start cooking at high temperature, then reduce to low as soon as it boils. It will make your house smell wonderful." Julie Maniord, RD
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