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Cookbook
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Appetizers
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Recipe
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Cranapple-Cinnamon Hot Cider
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| Serves 10 1-cup servings |
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Preparation time 3 minutes |
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1 quart apple juice or cider
1 quart cranberry juice
3 cinnamon sticks |
Crock-pot preferable (can
use large pasta pot or
stock pot on stove top) |
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Combine apple and cranberry juices. Add cinnamon sticks. Bring to boil. Reduce heat
and simmer. Serve hot.
Nutrition Facts Per Serving: 104 Calories, 5 mg. Sodium, not a significant source of Fat, Saturated Fat, or Cholesterol.
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