For all inquiries, call (800) 442-2283.
Please use our File a Complaint form.
Please use our Contact Us form.
Our regular business hours are from 8 am – 5 pm, Monday – Friday. We are closed all major holidays.
If you have an after-hours emergency, please contact the Fire Communications Center at
Examples of emergency situations include a fire at a food facility, lack of utilities at a food facility, or overflowing sewage.