Volume 2, Issue 7
Graded Food Facility Inspection Reports Now Available Online
We are excited to announce that all graded food facility official inspection reports (OIRs) are now being
posted on our website. For several years, our website has included the food facility’s grade (A, B or C),
numerical score, a description of violation categories and points deducted, and inspection history by year.
Now, you can also view the OIR in its entirety (as a PDF file) for any inspection that has been conducted on
or after September 24, 2012.
We invite you to check out this new feature! Visit our website at www.sbcounty.gov/dehs and
click on the “Restaurant Grades” button on the right-hand side of the page.
If you are a food facility operator, you will now receive an automated email with the link to the
graded OIR online. You will also receive a link to a survey which allows you to give the Division
of Environmental Health Services (DEHS) feedback on the inspection process. We encourage all operators
to give us feedback on the services we provide.
Unannounced, Unscheduled Inspections
Recently several food facility operators gave DEHS feedback via a survey (mentioned above) that they
wanted us to schedule the graded inspection. As a friendly reminder, all routine graded food facility
inspections are unannounced and unscheduled. Our inspectors do not schedule routine graded inspections.
If you choose to request a re-score inspection, it will also be unannounced and unscheduled, but will
occur within 10 business days of submitting the request form.
New Pinterest Page Launched for DEHS
DEHS recently launched a Pinterest page! We are always looking for ways to increase our communication
and health education outreach to the community and operators, and social media is an important tool
in reaching San Bernardino County residents, visitors, and operators. Our new site is
We will be “pinning” to boards on food safety and foodborne illness prevention, as well as mosquito and vector
control, pool safety and drowning prevention, and more!
Holiday Food Safety
The holidays are fast approaching! Many people think of food when they think of the holidays – delicious
cookies and cakes, eggnog, or that special family recipe for holiday glazed ham. The last thing you want
during the holiday season is for your family to develop a foodborne illness. Be sure to practice these
food safety tips to avoid getting sick. For more information about how to keep your
family safe, visit http://www.foodsafety.gov/keep/events/holidays/index.html.
Norovirus on Cruise Ships
Many families go on cruises during the holidays. Did you know that Norovirus is associated with cruise ships?
The Centers for Disease Control and Prevention (CDC) believes that Norovirus is associated with cruise ships
because close quarters increase the amount and frequency of contact with other people. Cruise ships may have
4,000 people or more on board, so exposure to other potentially infected people is high. Norovirus spreads
rapidly in crowded spaces. As new, infected passengers arrive on board, they can spread the virus to other
passengers and crew members. Health officials track illness on cruise ships, and therefore outbreaks are
identified and reported more quickly on a cruise ship than on land. For more information, please visit
the CDC’s page Facts about
Noroviruses on Cruise Ships. For helpful tips about how to avoid becoming
infected with Norovirus, visit the CDC’s page
Preventing Norovirus Infection.
Find us on Facebook and follow us on Twitter
We are on Facebook and Twitter. Join the conversation about pool safety, foodborne illness prevention, vector control and more.
We now are on Facebook en Espańol and Twitter en Espańol.
If you have any questions or comments, please contact Amanda Gaspard, Health Education Specialist,
at 800-442-2283 or Amanda.Gaspard@dph.sbcounty.gov.