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Division of Environmental Health Services

The Division of Environmental Health Services (DEHS) is dedicated to improving the quality of life by protecting public health, promoting safety and preventing environmental hazards so those who reside, visit and invest can prosper and achieve well-being.

Current News (More)

 06/22/15   Community Food Producers
The following information is for Community Food Producers including but not limited to culinary gardens, community gardens, personal gardens, school gardens and egg producers that supply produce/eggs to food operations regulated by DEHS or directly to the public. The purpose of these guidelines is to help minimize microbial food safety hazards for fresh produce. By using Best Management Practices (BMPs) for California Small Farm Food Safety as described by the California Department of Food and Agriculture (CDFA), operators will reduce microbial hazards for the produce that are grown, prepared and sold. All Community Food Producers are required to complete the Community Food Producer Registration Form below and return to DEHS.
Community Food Producer Registration Form
Click Here to View General Guidelines for Food Producers
Community Food Production - Frequently Asked Questions
 06/16/15   Public Service Employee Positions Open!
DEHS is looking to hire Public Service Employees for the Mosquito and Vector Control Program. Please see the job announcement below for more information.
PSE for Mosquito and Vector Control Program Job Announcement
 05/27/15   Changes to Pool Code
There have been several amendments to the California Code of Regulations (Title 22). These new requirements became effective on January 1, 2015.
Please click here for details about the new requirements




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