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DPH Home > EHS > General Information > Publications
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Publications

Food and Restaurants
Swimming Pools and Spas
Vector Control
Water/Wastewater/Land Use

Food and Restaurants

A Quick Guide to Safe Food Handling.pdf

AB 97 (Mendoza) — Information Regarding the Trans Fat Bill.pdf

ABC Retail Food Inspection Guide.pdf

Cheers for "Eggstra" Safe Holiday Recipes.pdf

Cold Storage.pdf

Cooking a Safe Quality Hamburger.pdf

Cooking Temperatures.pdf

Cool and Defrost Food Safely.pdf

Don't Let Safe Food Handling Take a Holiday.pdf

Easter and Eggs.pdf

Handling and Storing Poultry Safely.pdf

Handwashing Procedures.pdf

Handwashing Procedures - Español.pdf

Holiday Potluck Success.pdf

Potluck Success.pdf

Proper Handling of Raw and Cooked Beef.pdf

Shelf-stable Foods.pdf

Spring Clean Your Way to a Safer Kitchen.pdf

Turkey Tips.pdf

Visible Can Defects.pdf

Wash Your Hands.pdf

Wash Your Hands - Español.pdf

Swimming Pools and Spas

Swimming Pool Safety.pdf

Dive into Summer.pdf

Vector Control

Africanized Honey Bees Q & As.pdf

Bats.pdf

Bed Bugs.pdf

Cockroaches.pdf

Cucarachas.pdf

Fleas.pdf

Flies.pdf

Fight the Bite with the 5 Ds.pdf

Garden Spiders.pdf

Ground Squirrels.pdf

Hantavirus Illness and How to Avoid it.pdf

Is it a Mosquito?.pdf

Lyme Disease.pdf

Mosquitoes.pdf

Mosquitofish.pdf

Pesticide Safety for Mosquito Control.pdf

Pigeons.pdf

Plague.pdf

Poisonous Bug Bites and Stings.pdf

Raccoons.pdf

Rattlesnakes.pdf

Scorpions.pdf

Squirrels.pdf

Swimming Pool Safety.pdf

Violin Spiders.pdf

Virus del Oeste del Nilo.pdf

Wasps and Yellowjackets.pdf

West Nile Virus.pdf

What is a Vector.pdf

What You Should Know about Mosquito Control Pesticides.pdf

Water/Wastewater/Land Use

Cuidando su Sistema Séptico.pdf

¿Dònde está mi Sistema Séptico?.pdf

EPA Homeowner's Guide.pdf
Excerpts from EPA Homeowner's Guide to Septic Systems

FAQs for Multi-Family Residential and Commercial Septic Systems.pdf

FAQS for Single Family Residence Septic Systems.pdf

How to Store Water.pdf

Minimum Setbacks and Locations of Septic System.pdf

Minimum Setbacks for Subdivisions.pdf

Minimum Setbacks List.pdf
Minimum Requirements for Location of Liquid Waste Disposal Systems

Plot Plan Requirements.pdf

Sewage Disposal in an Emergency.pdf

Sizing Your Septic System.pdf
How to size your leachlines, infiltrators or pits

Taking Care of Your Septic System.pdf

Water Trivia/Helpful Hints to Conserve Water.pdf

Where is My Septic System?.pdf

 

Phone: 909-884-4056
For an emergency, call 800-472-2376

Recalls for Food Products
abc button to restaurant ratings in the county button for restaurant ratings Restaurant
Ratings
Food Facility Inspections and grades.
First logo Food Worker Training Certification Class
The San Bernardino County food worker class is available online and on DVD in both English and Spanish. Anyone may take the class by either format and then take the test.

How can I become a Health Inspector?