• Inspect places where food is eaten, processed, sold or stored (restaurants, markets, food stands, carnivals, etc.) for sanitation and food safety
  
  
• Investigate complaints of suspected foodborne illness, insanitary conditions and other problems
  
  
• Review plans and inspect construction of food facilities
  
  
• Inspect wholesale food manufacturers and distributors for sanitation and food safety
  
  
• Inspect and sample retail ice cream/yogurt soft-serve machines
  

Build It Right — Public Eating Places and Food Handling Places.pdf

NEW Updated Build It Right — Guidelines for Food Wholesale Facilities.pdf
For processors, warehouse/distributors, cold storage food facilities, food carts and food vehicle commissaries, and food salvagers