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Frequently Asked Questions About Plan Check |
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Is the first year's permit fee included with the plan check fee? |
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What do inspectors want to see during the final inspection and when do I call for an inspection? |
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| When do I need to submit plans? You need to submit plans for new food and pool construction and for any remodeled facilities or if there are proposed changes in the type of operation. Plans must be submitted and approved before any construction or remodeling begins. Please contact Plan Review directly for more information.
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| How much is the plan check fee? The fee varies with the type of facility and extent of work for remodels. Please see our current Environmental Health fee schedule. |
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| Is the first year's permit fee included with the plan check fee? No. The plan check fee pays for the plan review and related construction inspections. The first year's health permit fee is paid after the final construction inspection. |
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| What is the status of my plan review? Contact the Plan Review office to get current information. You will receive a call from our office when plans are ready to be picked up. |
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| What are the requirements to remodel a restaurant? Requirements vary based on the scope of the remodel. If you have an existing facility it is recommended that you speak to the Environmental Health Specialist assigned to your area. The specialist can assist you with the process. Contact the Environmental Health specialist assigned to you. See Build It Right for more information. |
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| What do inspectors want to see during the final inspection and when do I call for an inspection? All equipment must be in place and functioning, including the water heater. Hot water minimum of 120°F to be available at sinks. Refrigeration to be at 41°F or below. Contact your Environmental Health District Specialist at least two days in advance to schedule the final inspection. |
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| Can I operate an oven without an exhaust hood? Some ovens do not require exhaust hoods. Contact our Plan Review office and speak directly to one of our plan review staff - please provide the make and model of the proposed equipment, if available, and we can check our files for approval notices. |
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| How should the floor sink be installed? The floor sink must be accessible for cleaning, half exposed, and flush with the level of the floor. Check with the Uniform Plumbing Code and your local building department for specific rules and regulations. |
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