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The Division of Environmental Health Services is dedicated to improving the quality of life, ensuring public health and safety, and preventing environmental hazards for all residents and visitors through innovation, education, surveillance, enforcement, and community service.

Press Releases

10/23/09	Consumers Warned Not to Eat Jigong Chayote Candy.
10/01/09	Elevated Levels of Lead Contained in Some Dried Plum Products
09/11/09	California Firm Recalls Beef and Bean Burritos for Possible Listeria Contamination
09/11/09	Muranaka Farm Inc. Voluntarily Recalls 60 County Bunched Parsley because of possible Salmonella
09/04/09	PREMIER ORGANICS Issues Nation Wide Recall For ARTISANA RAW TAHINI Because of Possible Health Risk
08/28/09	Voluntary Product Recall: Steinbeck Country Green Onions
07/07/09	SB 1420 was Signed into Law Adding Section 114094 to the State Health and Safety Code.
07/07/09	Precision Foods Inc. Recalls Madagascar Vanilla Cocoa Because of Possible Salmonella Contamination
06/29/09	Colorado Firm Expands Recall of Beef Products Due to Possible E. Coli 0157:H7 Contamination
06/25/09	CDHP Warns Consumers Not to Eat Kowalke Family Alfalfa Sprouts
06/19/09	FDA Warns Not to Eat Nestle Toll house Prepackaged, Refrigerated Cookie Dough
06/11/09	Chulada, Inc. Announces Recall of Saladitos c/Chile (Salted Plum w/ Chile Powder)
04/30/09	Swine Flu Precautionary Measures of Food Facilities

 

	Restaurant Ratings
Food Facility Inspections and grades.
	Food Worker Training Certification Class
The San Bernardino County food worker class is available online and on DVD in both English and Spanish. Anyone may take the class by either format and then take the test. How can I become a Health Inspector?